Jan 12
4
Hi guys
wondering if anyone could help me.
I’ve been asked to print off a lot of my photos which I have done on a few occassions but the print quality isn’t that spectacular.
Dec 11
20
I’ve got a full set of Henckels Professional S knives and a couple of Shun Kaji(Chef’s and a 7″ Santoku).
Now that the Henckels are a few years old, I have to sharpen them often. I sometimes wonder if the wife is using them to cut bricks or something. I use a Spyderco ceramic rod sharpener and it takes a while to get a good edge back on these blades.
The Shun are still very sharp but you have to send them off to be resharpened. None of these knives goes into the dishwasher although my wife has sent some of the steak knives through.
Good site about Best Kitchen Knives.
Would some regular carbon steel blades be better? They won’t hold an edge for long but they are easier to sharpen. Or should I bit the bullet and get some more expensive blades? Shun makes some more expensive ones but being Japanese in design, they are thin and I’d like something with heft for cutting meat and bones.
Dec 11
14
Yes its true most people do struggle to find that special someone that will be with you for the rest of your life. But if you are having difficulties getting your act together then you should get relationship advice for men.
Dec 11
14
My sister Jaime is a hard one to shop for at Christmas time. So I called up my mom and asked her what Jaime was into. She explained to me that Jaime has been doing a lot of sewing in her spare time but doesn’t have all the good stuff for it. She has four kids and makes many of the clothes the youngest one wears. Having four kids puts a strain on her budget so making clothes saves her money.